Bloody Mary Mix

Dad used to make a great Bloody Mary. He told me his secret was using V8 instead of regular tomato juice. The rest I had to figure out for myself. The measurements are approximations as this should be made to taste. The Worcestershire and the horseradish give it the most taste and zing.

V8 (32-oz bottle)
juice of 1 large lemon
juice of 1 large lime
1/4 C. Worcestershire sauce
1-2 T. horseradish
1 T. celery salt
1 tsp. salt
1 tsp. black pepper
Tobasco sauce to taste

To serve, mix with vodka over ice and garnish with a celery stalk.