Showing posts with label Sausage and Peppers. Show all posts
Showing posts with label Sausage and Peppers. Show all posts

29 January 2010

Sausage and Peppers

Pauli's favorite. Definitely not Annie's.

1/4 c. oil
1 lb. Italian sausage
2 large green peppers, sliced
1 large onion, sliced
16 oz. tomato sauce
1/4 tsp. garlic

Brown sausage in oil, remove to a platter. Brown pepper and onion slightly in the oil. Drain oil and discard.

In another pan, heat tomato sauce and garlic. Add sausage, cover and simmer 15 minutes. Add peppers and onion, simmer 15 minutes more. Serve in sausage rolls.