Scavone Family Cookbook: Jiffy Beer Bread

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03 January 2011

Jiffy Beer Bread

This is quick and easy to put together and quite tasty. Especially good with soups or stews, and no fat!

Mix together:
1-1/2 cups white flour
1-1/2 cups whole wheat flour
3 Tbsp sugar
1 tsp baking soda
1 tsp salt
3/4 tsp baking powder

Make a well in the center. Add 12 ounces of beer. Stir until just blended. Turn into greased 9x5x3 loaf pan. Bake at 350 for 50 minutes. Remove from pan immediately.

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Benvenuto!

THE WOMEN

The handing down of recipes through the generations is a means of preserving family as an identity. One doesn’t simply produce offspring, one leaves them with the knowledge of who they are, with parts of those who’ve gone before and what they knew of life. In teaching her to cook, a mother teaches her daughter to nurture, to grow her children to be strong and good, and to preserve the tradition of family for them to take as their own.

When a new daughter entered the family, she went to her new mother to learn her husband’s favorite dishes, for to do his job of supporting the household, a man needs nurturing, too. Stella learned from Fanny how to cook for John; Barbara learned from Stella how to cook for Manny. The new daughter combined these skills with her own; thus, the family table was further enriched, and traditions grew.

It is to our lasting good fortune that these women were much more than students. Each was a talented chef. They knew how to follow a recipe and when exact measurements were important. But so much of it was instinctive. Mom would put "this much" salt in the gravy, and pour an amount into her palm. Was it a teaspoon? A tablespoon? It was enough so that the gravy tasted right. They were inventive. What matter if there was little in the refrigerator when times were tough? They could take almost anything and make a meal that more than satisfied hunger and taste. Experiment with the recipes yourself, add your own touches. Mom, Nana and Grandma won’t mind, as long as you enjoy what comes out. In our family tradition, food represents the bounty of the Earth. It is a gift, and our duty not only to use it, but to use it well.

03 January 2011

Jiffy Beer Bread

Benvenuto!

THE RECIPES

Printing Recipes

Manny and Barbara (Valerie) Scavone

Nana Rosie

Nana Stella

Grandma Tressa

Grandma Fanny

THE WOMEN

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