Rum Balls

John's favorite! Originally posted last Christmas by Jimmy.

2 1/2 cups vanilla wafer cookie crumbs*
1 cup confectioners' sugar
2 tbsp. cocoa
3 tbsp. light corn syrup
1/4 cup rum
Granulated sugar

*Use a food processor to chop up Nilla Wafers or other vanilla cookie into crumbs.

Mix together cookie crumbs, confectioners' sugar and cocoa. In separate bowl mix together corn syrup and rum. Add wet ingredients to dry ingredients and mix. Shape dough into balls and roll each ball in granulated sugar. Store 24 hours or more before serving.