Hot Crab Dip (Sandi's)

By request, here's the recipe for one of the dips served before Thanksgiving dinner at Bim's last night. It's from an old magazine, with a few changes, of course.

~~Sandi

8 oz cream cheese, softened
1/2 c mayonnaise
12 oz (2 cans) crabmeat, drained
1/2 c onion, minced
2 tbsp lemon juice
1 tsp hot sauce

Beat cream cheese until smooth. Add remaining ingredients and beat a bit more at lowest speed until fully blended. Spoon into baking dish and bake at 350° for 30-35 minutes until bubbly. Makes 2 cups.