We were in St. John, USVI recently and happened upon Driftwood Dave's in Cruz Bay. The atmosphere was casual and airy, the music was Caribbean (i.e., fun), and I had a really good stewed chicken. When I sent my compliments to the chef, he generously provided the recipe, which he says he obtained from a friend of his when he complained that "my chicken sucks!" If you ever happen to be down in St. John head to Driftwood Dave's - highly recommended.
(I have cut down the recipe so that it calls for 1 chicken.)
1 C. red wine vinegar
1/2 oz. soy sauce
1/4 oz. Worcestershire sauce
1 oz. Heinz 57
1/4 oz. Sriracha sauce ( a Thai sauce you can find bottled)
1/4 oz. A1 sauce
1 1/2 oz. ketchup
1 C. chicken stock
1 1/2 green peppers, chopped
1 whole chicken
Let stew for 2 hours. Serve over rice.
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