Scavone Family Cookbook: Chicken and Soy Sauce

08 December 2008

Chicken and Soy Sauce

A really easy way to roast chicken from Mom.

1 cut-up chicken

1 cup dry vermouth

1/4 cup water

Soy sauce

Seasoned Salt

Place chicken in pan. Sprinkle each piece generously with soy sauce and then with seasoned salt. Mix vermouth and water together. Add vermouth mixture to pan being careful not to pour over the chicken pieces. Cook in preheated 400 degree oven for 1 to 1 1/2 hours, uncovered. Do not baste. If pan dries out during baking add water. Remove chicken from pan when done and serve the sauce that has formed in the pan on the side.

3 comments:

Anonymous said...: Why not call it Chicken and Vermouth?; December 8, 2008 at 7:39 PM
Jimmy said...: Mom always called it Chicken and Soy Sauce. Who knows why!; December 8, 2008 at 8:18 PM
Anonymous said...: Just a little joke... So did Manny have a martini on these nights? :); December 8, 2008 at 10:24 PM

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THE WOMEN

The handing down of recipes through the generations is a means of preserving family as an identity. One doesn’t simply produce offspring, one leaves them with the knowledge of who they are, with parts of those who’ve gone before and what they knew of life. In teaching her to cook, a mother teaches her daughter to nurture, to grow her children to be strong and good, and to preserve the tradition of family for them to take as their own.

When a new daughter entered the family, she went to her new mother to learn her husband’s favorite dishes, for to do his job of supporting the household, a man needs nurturing, too. Stella learned from Fanny how to cook for John; Barbara learned from Stella how to cook for Manny. The new daughter combined these skills with her own; thus, the family table was further enriched, and traditions grew.

It is to our lasting good fortune that these women were much more than students. Each was a talented chef. They knew how to follow a recipe and when exact measurements were important. But so much of it was instinctive. Mom would put "this much" salt in the gravy, and pour an amount into her palm. Was it a teaspoon? A tablespoon? It was enough so that the gravy tasted right. They were inventive. What matter if there was little in the refrigerator when times were tough? They could take almost anything and make a meal that more than satisfied hunger and taste. Experiment with the recipes yourself, add your own touches. Mom, Nana and Grandma won’t mind, as long as you enjoy what comes out. In our family tradition, food represents the bounty of the Earth. It is a gift, and our duty not only to use it, but to use it well.

08 December 2008

Chicken and Soy Sauce

3 comments:

Benvenuto!

THE RECIPES

Printing Recipes

Manny and Barbara (Valerie) Scavone

Nana Rosie

Nana Stella

Grandma Tressa

Grandma Fanny

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