2 lb. bag cubed, frozen hash browns
3/4 cup melted butter or margerine, divided
1 tsp. salt
1 tsp. pepper
1 cup chopped onion
1 can creamed chicken soup
12 oz. container sour cream
2 cups grated cheddar cheese
2 cups crushed corn flakes
Paprika
Defrost hash browns. Heat oven to 350º. Mix with 1/2 cup melted butter. Add salt, pepper, onion, soup, sour cream, and cheese. Put into a 9 x 13 pan. Top with corn flakes and remaining 1/4 cup butter. Sprinkle with paprika. Bake for 1 hour.
1 comment:
Jimmy said those potatoes are horrible!
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