Chafing Dish Meatballs

Paul and I have a Christmas party every year and this appetizer from Mom is always a big hit. Mom had a note in her recipe that she adds an egg to the meat, even though it isn't called for in the recipe.

1 1/2 lbs ground beef

10 ounces grape jelly

grated onion

salt to taste

pepper to taste

1 jar chili sauce

squirt of lemon juice

(If using egg, mix egg and meat). Form small, bite-sized meatballs. Brown and remove from heat. In medium saucepan, mix jelly, onion, salt, pepper, chili sauce, and lemon juice together. Bring to simmer. Add meatballs and cook until meatballs are hot. Serve in chafing dish.