Scavone Family Cookbook

 CHILI

The secret ingredient is chocolate, which sounds funny, but it is a small amount and does not overwhelm. No one will know it is there if you don't tell them but it really adds a depth to the dish. 

Small amount bacon fat (or oil)

Medium onion, diced

1 lb. ground beef (can substitute chicken, turkey, etc.)

14 oz. can diced tomatoes

3 oz. tomato paste

1 can kidney beans

1 small can corn (optional)

1 oz. bittersweet chocolate, coarsely chopped

Salt and pepper to taste, chili powder (about 1 T.), cumin (about 1/2 t.), 1 bay leaf (remove before serving), red chili flakes to taste, a few dashes of Tabasco if desired

For garnish: A small amount of sharp cheddar cheese, grated; some fresh chives, chopped

On the side: A small amount of sour cream

Melt bacon fat in large frying pan, add the onion, and saute. Add the ground beef and cook until brown. Drain grease from pan. Add the tomatoes, paste, kidney beans, chocolate and spices. Bring to boil, then lower heat and let simmer, partially covered, for about 1 hour. 

Serve garnished with cheese and chives. Serve sour cream on the side.