Macaroni Potato Egg Salad

I combined a couple of recipes I found online to come up with this.  It may make an appearance at the Birthday Bash.

1 pound bow-tie pasta
4 or 5 large baking potatoes
6 eggs
3 stalks celery, chopped in small dice
1/2 onion, chopped fine
1 cup mayonnaise
1/3 cup distilled white vinegar
1/3 cup sugar
2 1/2 Tbsp prepared yellow mustard
1 1/2 tsp salt, plus more for cooking potatoes
A few dashes hot sauce, to taste

Cook the pasta according to package directions, making sure to leave it "al dente".  Drain and set aside.  Peel and quarter the potatoes.  Cover with salted water and bring to a boil.  Boil until tender but still firm, about 20 minutes. Drain and set aside.  Put eggs in a sauce pan and cover with water.  Bring to a boil.  Cover pot, turn off heat and let eggs cook in hot water for 15 minutes.  Drain.  Peel the eggs and roughly chop them.  Set aside.  Combine cooked pasta, potatoes and eggs with celery and onions in a large bowl.

In separate bowl, combine mayonnaise, vinegar, sugar, mustard, 1 1/2 tsp salt and hot sauce.  Mix well.  Pour dressing over pasta mixture just prior to serving and toss to coat.