Makes 4 servings. Mom's recipe says "Accompany with wine, salad and fresh fruit."
1 pkg (6-8 oz) frozen or canned king crab
1 stick butter
1 clove minced garlic
3/4 c. whipping cream
1/2 c. parmesan
1/2 tsp. salt
1/2 tsp. freshly ground pepper
12 oz fettuccine, cooked and drained
Drain and slice crab meat. Melt butter in skillet and add garlic. Saute until garlic is golden and remove garlic. Blend all remaining ingredients. Add to the butter in skillet and heat, stirring constantly, until blended. Add fettuccine, mix and serve.
1 pkg (6-8 oz) frozen or canned king crab
1 stick butter
1 clove minced garlic
3/4 c. whipping cream
1/2 c. parmesan
1/2 tsp. salt
1/2 tsp. freshly ground pepper
12 oz fettuccine, cooked and drained
Drain and slice crab meat. Melt butter in skillet and add garlic. Saute until garlic is golden and remove garlic. Blend all remaining ingredients. Add to the butter in skillet and heat, stirring constantly, until blended. Add fettuccine, mix and serve.
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