Cream Puffs: Crisco Recipe
Preheat oven to 450 degrees
½ cup Water
½ cup Crisco
1 cup Flour
¼ teasp salt
Bring water, Crisco, and salt to a boil, add flour and mix until it forms a thick ball
Remove from stove and Let cool about 10 min
4 extra-large eggs (beaten), add to above mixture and stir until it smooth
Drop heaping tablespoons onto well greased pan (makes 9-10 puffs)
Bake at 450 degrees for 10min, then 400 degrees for 18-20 min
Remove and let cool about 10 min, then cut small hole on top of each puff
Place back into turned off but still warm oven to dry (about 15-20min); this step is optional but puffs will be a little softer if you don’t dry them.
Remove, let cool, fill with cream, place cap on top, and sprinkle puff with powdered sugar
Cream Puffs: Butter Recipe
Preheat oven to 450 degrees
1 cup Water
1 stick Butter
1 cup Flour
Bring water and butter to a boil, add flour and mix until it forms a thick ball
Remove from stove and Let cool about 10 min
4 extra-large eggs (beaten), add to above mixture and stir until it smooth
Drop heaping tablespoons onto well greased pan (makes 9-10 puffs)
Bake at 450 degrees for 10min, then 400 degrees for 18-20 min
Remove and let cool about 10 min, then cut small hole on top of each puff
Place back into turned off but still warm oven to dry (about 15-20min); this step is optional but puffs will be a little softer if you don’t dry them.
Remove, let cool, fill with cream, place cap on top, and sprinkle puff with powdered sugar
Cream Filling
½ cup Sugar
¼ cup Flour
¼ teasp Salt
1 ¾ cup Milk
Mix dry ingredients above, then add to milk and cook using low-to-medium heat, stirring constantly until it comes to a rolling boil and thickens into pudding
Remove and let cool about 10min
2 Eggs (beaten), add to cooled pudding, mix well, and reheat until it begins to boil, remove
1 ½ tablspn Butter
1 ½ teasp Vanilla, add butter and vanilla, mix and let cool in refrigerator before adding to puffs
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