By request, here's the recipe for one of the dips served before Thanksgiving dinner at Bim's last night. It's from an old magazine, with a few changes, of course.
8 oz cream cheese, softened
1/2 c mayonnaise
12 oz (2 cans) crabmeat, drained
1/2 c onion, minced
2 tbsp lemon juice
1 tsp hot sauce
Beat cream cheese until smooth. Add remaining ingredients and beat a bit more at lowest speed until fully blended. Spoon into baking dish and bake at 350° for 30-35 minutes until bubbly. Makes 2 cups.
27 November 2009
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1 comment:
Very nice articles.
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